View Is Xylitol Natural Or Synthetic US. Xylitol is a polyalcohol or sugar alcohol found in many fruits and vegetables and extracted from corn or birch wood to make a sweetener that is similar in taste to sugar but with about 40% fewer calories. It is a colorless or white crystalline solid that is soluble in water.
Xylitol occurs naturally in small amounts in fibrous fruits and vegetables, trees, corncobs, and even the human body. Xylose, not xylitol, is naturally obtained from the bark of the birch tree and from certain fruits. Xylitol is a naturally occurring sugar alcohol, or polyol.
Unlike other natural or synthetic sweeteners, xylitol is actively beneficial for dental health by reducing caries (cavities) to a third in regular xylitol is naturally found in low concentrations in the fibers of many fruits and vegetables, and can be extracted from various berries, oats, and mushrooms, as well.
Additionally, the ingredients to make pure xylitol are originally derived from natural sources; Xylitol has been studied around the world for more than 40 years and. Caramelization can occur only if it is heated for several minutes near ist boiling point. Xylitol is a chemical compound with the formula c5h12o5, or ho(ch2)(choh)3(ch2)oh;